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Justin Boudreaux
By Justin Boudreaux

Pimento Cheese Dip

Everyone loves a good pimento cheese dip at parties. Level that up with this spicy version containing roasted poblano and hatch chiles. Pay attention because we’ll also use this for another mind-blowing favorite!!
Updated at: Thu, 17 Aug 2023 05:00:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low

Nutrition per serving

Calories2693.1 kcal (135%)
Total Fat251.5 g (359%)
Carbs44.8 g (17%)
Sugars18.5 g (21%)
Protein75.1 g (150%)
Sodium2952.6 mg (148%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roasted peppers by spraying with olive oil and placing under high broiler until charred.
Step 2
Once charred on all sides place in metal bowl and cover with plastic wrap. After 10 minutes skin should peel off. Remove skins and de-seed. Dice peppers and reserve.
Step 3
Mix remaining ingredients.
Step 4
Top with chopped pistachios if desired
View on boudreauxsbackyard.com
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