Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories441.3 kcal (22%)
Total Fat26.8 g (38%)
Carbs41.3 g (16%)
Sugars8.1 g (9%)
Protein10.8 g (22%)
Sodium479.3 mg (24%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Turn broiler to high, place bacon on a foil lined baking sheet. Broil bacon for 5 minutes, flip, broil for an additional 5 minutes, set aside to cool.
Step 2
While bacon is cooking toast sweet potato segment in a toaster, three times.
Step 3
Plate sweet potato, mash diced avocado on top.
Step 4
Top with bacon.
Notes
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