Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories505 kcal (25%)
Total Fat26.9 g (38%)
Carbs56.1 g (22%)
Sugars11.9 g (13%)
Protein12.3 g (25%)
Sodium514.2 mg (26%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Turn broiler to high, broil bacon for 5 minutes, flip, broil for an additional 5 minutes, set aside to cool.
Step 2
While bacon is cooking, toast sweet potato segments in a toaster, three times
Step 3
Plate sweet potato, mash avocado on top.
Step 4
Top with bacon, romaine, onion, and second sweet potato segment.
Notes
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