New Mexican Red Chile Sauce

Updated at: Thu, 17 Aug 2023 14:06:23 GMT

Step 1

Bring a large pot of water to a boil.

Step 2

Remove stems from red chile pods. Place chiles in water and boil until tender, about 15 minutes.

Step 3

Transfer chile pods to a blender, along with one cup of the water the chiles were cooked in. Blend until smooth, adding more water, if necessary, until consistency is similar to tomato sauce.

Step 4

Strain sauce through a sieve to remove any peels and seeds.

Step 5

Return sauce to pan and add remaining ingredients. Bring to a boil, then remove from heat.

Step 6

Sauce keeps in the fridge for up to a week, or in the freezer for 6 months.

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