By A Pinch Of Butter
Spicy Salsa Verde
4 steps
Prep:10minCook:5min
Salsa Verde is a great addition to any dish and I have the perfect recipe that will help you recreate this spicy dish. Which can be stored in a air tight container up to 5 days.
Updated at: Thu, 17 Aug 2023 13:55:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories199.5 kcal (10%)
Total Fat16.4 g (23%)
Carbs11.4 g (4%)
Sugars4.4 g (5%)
Protein3.3 g (7%)
Sodium1170.4 mg (59%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine tomatillos, onion, garlic, jalapeno, cilantro, lime juice, in a blender.
Step 2
Blend to desired consistency. (Not to thin)
Step 3
Heat oil in a medium pan over a medium high heat, now add puree and cook until thickened. This usually takes about 5 minutes.
Step 4
Season to taste with salt.
Notes
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Delicious
Easy
Go-to
Spicy
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