Brussels sprout hash

Updated at: Thu, 17 Aug 2023 11:28:59 GMT

Step 1

Chop 6 slices of bacon, and in a large skillet over medium heat, cook until crispy.

Step 2

Turn off heat, transfer bacon to a paper towel-lined plate, and drain all but 1 tbsp bacon fat from pan.

Step 3

Return skillet to medium heat and add 1/2 chopped onion and 1 lb quartered Brussels sprouts. Cook until sprouts start to soften.

Step 4

Season with salt and pepper, and add 1/4 tsp crushed red pepper flakes. Add 2 tbsp water cover skillet and cook until sprouts are tender and water has evaporated, 5 minutes (If water evaporates before sprouts are tender, add more water to skillet and cook a couple minutes longer.)

Step 5

Add 2 cloves minced garlic and cook 1 minute. Make 4 wells in the hash, then crack 4 large eggs inside each well.

Step 6

Season with salt and pepper, replace lid and cook until eggs are cooked to taste, 5 minutes for a just-runny egg. To with cooked bacon.

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