Cookie Dough

No churn recipe here 🔽 I enjoy this ice cream so much! It took many tries but I finally made my favorite sugar free ice cream yet! So happy to share this recipe with you 🤗💕 ✨Save this recipe for later✨ 🍨Ice Cream: 1 block cream cheese, softened 1 2/3 cup heavy cream 1 tbsp vanilla extract 1/2 cup erythritol powder 1/4 cup liquid allulose 4 oz chopped stevia sweetened dark chocolate Cookie Dough: 3 tbsp unsalted butter, melted 2 tsp vanilla extract pinch of salt (less than 1/8 tsp) 2/3 cup almond flour 3 tbsp erythritol powder 3 oz chopped stevia sweetened dark chocolate or chocolate chips 🥣Directions: 1. In a small bowl, combine all cookie dough ingredients except for chocolate. Mix until all incorporated then carefully fold the chocolate into the dough. Scoop 1/4 tsp size dough balls and freeze them laying flat and not touching one another. 2. In a large bowl, cream your softened cream cheese with a hand mixer. Add 1/2 cup of heavy cream and mix until well combined, then add the rest of the cream and mix on medium for 1 minute. Add the rest of ingredients and mix well. 3. Fold in your chopped chocolate bar with a rubber spatula and pour the mixture into a freezer safe container (I used a loaf pan). Add the frozen cookie dough ball and distribute them evenly through the ice cream mix. Freeze for at least 6 hrs. Enjoy! Let me know what you think in the comments! 🤗

Unbalanced

% Daily Values based on a 2,000 calorie diet