By Joey Wellness
2 Ingredient Homemade Pasta
6 steps
Prep:10minCook:5min
Updated at: Thu, 17 Aug 2023 10:04:08 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories358.3 kcal (18%)
Total Fat26.9 g (38%)
Carbs25.5 g (10%)
Sugars1.3 g (1%)
Protein8.1 g (16%)
Sodium419.7 mg (21%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
FOR THE PASTA
FOR THE PESTO
Instructions
FOR THE PASTA
Step 1
Blend the spinach and flour until it becomes a dough
FOR THE PESTO
Step 2
-Blend and pour onto a pan and let simmer on low heat.
Step 3
-Boil water and add 1/2 tbsp salt
Step 4
-Cut the dough into pieces and boil for 2-5 minutes
Step 5
-Save 1 cup of pasta water and drain the pasta
Step 6
-Mix in with the pesto and gradually add the pasta water
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
