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By Cooking With Shan Shan

Easy Fresh Spinach Pasta | 菠菜意大利面

Name: Easy Fresh Spinach Pasta | 菠菜意大利面
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: 150g All Purpose Flour; 130g Fresh Spinach; 1tsp Salt（for hot water）; 200g Fresh Basil; 6.5tbs Parmesan Cheese Powder; 2.5tbs Pine Seeds; 3 Cloves of Garlic; 3.5tbs Olive Oil; 1/2tsp Salt

4 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 11:29:07 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1402.3 kcal (70%)

Total Fat80.6 g (115%)

Carbs131.5 g (51%)

Sugars1.6 g (2%)

Protein48 g (96%)

Sodium4349.8 mg (217%)

Fiber12.5 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For Pasta Dough

150gAll Purpose Flour

130gFresh Spinach

1 tspSalt

for hot water

For Spinach Pesto

200gfresh basil

6 ½ TbsParmesan Cheese Powder

2 ½ TbsPine Seeds

3cloves of garlic

3 ½ TbsOlive Oil

½ tspsalt

Instructions

Step 1

Blend all purpose flour with 130g of fresh spinach for a couple of minutes until it forms dough. Remove the dough and knead the dough into a ball and then a thick flat disc.

Step 2

In a pot, bring water to boil, season with 1tsp of salt. Cut pasta disc into small pieces to cook in the water until soft (when they float to the surface).

Step 3

In a blender, add in pine seeds, 1/2tsp salt, garlic cloves, parmesan cheese, 200g of fresh basil and olive oil to blend until smooth.

Step 4

Mix boiled fresh pasta with spinach pesto in a skillet for a minute, serve with additional parmesan cheese and a drizzle of olive oil and basil leave. Enjoy!

View on Full Recipe on Shan's Website

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