Coconut Yogurt

Updated at: Thu, 17 Aug 2023 13:07:50 GMT

Step 1

Assemble and weigh out all ingredients.

Step 2

Measure the coconut milk into saucepan.

Step 3

Add the agar-agar and whisk well.

Step 4

Whisk to the boil on a gentle simmer and cook our for 3-4 minutes.

Step 5

Allow to cool for 30 minutes, whisk every 10 minutes to make sure for even cooling and the agar-agar does not set up.

Step 6

When cooled to room temperature, add the coconut yogurt, pro-biotic powder, psyllium husk and coconut yogurt if using.

Step 7

Whisk well to incorporate the pro-biotics.

Step 8

Pour into clean glass jar, cover and leave at room temperature for 24 hours to ferment.

Step 9

Transfer to the fridge before using.

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