By Jeanelle Castro
Tupig (Roasted Sticky Rice)
4 steps
Prep:10minCook:10min
Roasted Sticky Rice wrapped up in banana leaves! Recipe is from Angelo Comsti's cookbook Also Filipino: 75 Regional Dishes I Never Had Growing Up
Updated at: Thu, 17 Aug 2023 01:08:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories908.9 kcal (45%)
Total Fat39.5 g (56%)
Carbs130.5 g (50%)
Sugars52.6 g (58%)
Protein11.7 g (23%)
Sodium101.7 mg (5%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wilt banana leaves over low flame. Set aside
Step 2
In a bowl, combine coconut milk, shredded young coconut meat, grated mature coconut meat, peanuts, rice flour and sugar. Mix well
Step 3
Place 1/3 cup of the mixture on a banana leaf. Form into a log. Roll and seal the edges.
Step 4
Place each piece on a hot grill or dry pan. Char on all sides. Serve.
Notes
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