Cold Veggie Noodle Salad

Updated at: Thu, 17 Aug 2023 14:12:48 GMT

Step 1

Prep your noodle salad before you hit the road! Boil the angel hair pasta until it is cooked al dente (not mushy!). TIP: Rinse the pasta in cold water to keep it from sticking together (thanks Nana D’Alessio)

Step 2

You can make your dressing while the pasta is cooking. Mince or finely chop fresh garlic and ginger and put it in the bottom of a small glass container. Add a teaspoon or two of olive oil (add sesame and chili oil to taste) and top it off with a generous portion of soy sauce.

Step 3

Put your cooked noodles into a large glass storage container. Add some olive oil and chopped peppers and green onion. You can also add half of the dressing here if you would like.

Step 4

Slice up cucumbers and chop fresh purple cabbage and store them for later.

Step 5

On the road: We love this salad because it is a simple, healthy meal that we can grab quickly on a long driving day. We pop the salad out of the fridge, dish out our portions and then top them off with fresh veggies (cucumbers and cabbage), some sesame seeds and a little extra dressing. We hope you enjoy!

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