By Cegin Kali
Vegan Big Mac w Homemade Chips
4 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 02:35:16 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories819 kcal (41%)
Total Fat28.2 g (40%)
Carbs114.8 g (44%)
Sugars16.1 g (18%)
Protein30.9 g (62%)
Sodium1477.8 mg (74%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Burger
Big Mac Sauce
Homemade Chips
Instructions
Homemade Chips
Step 1
Pre-heat oven at 180° (fan). Peel potatoes and cut into wedges. Place onto a baking tray with olive oil and black pepper.
Peeler
Knife
Baking sheetStep 2
Cook in the oven for 25-30 minutes. Once done, add salt and garnish with chopped parsley.
Big Mac sauce
Step 3
Add mayo, mustard, finely diced gherkin and about an inch of finely diced onion to a bowl. Mix and serve inside the burger.
BowlBurger
Step 4
Cook burger accordingly and place inside a bun with a couple slices of cheese on top. Grill until melted. Add sauce and lettuce - enjoy!
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