Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories595.1 kcal (30%)
Total Fat18.3 g (26%)
Carbs84.2 g (32%)
Sugars2.3 g (3%)
Protein20.3 g (41%)
Sodium535.1 mg (27%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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