Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories673.2 kcal (34%)
Total Fat30.5 g (44%)
Carbs89.9 g (35%)
Sugars29 g (32%)
Protein15.4 g (31%)
Sodium299.8 mg (15%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 180 degrees celsius.
Line a baking tray with baking paper.
OvenPreheat
Baking sheet
Step 2
Combine oats, nuts, salt and cinnamon in a bowl.
Bowl
Wooden Spoon
Step 3
Add oil, honey and vanilla. Stir until all of the dry ingredients are thoroughly coated.
Bowl
Wooden Spoon
Step 4
Pour the granola onto the baking tray and bake for 20 to 25 minutes or until golden brown.
Wooden Spoon
Baking sheet
Step 5
Once the granola has cooled completely, add your dried fruit and store in an airtight container.
Notes
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