Spinach Ricotta Gnudi

Updated at: Thu, 17 Aug 2023 12:07:49 GMT

Step 1

Preheat oven to 450 degrees F and line a baking sheet with foil or parchment paper.

Step 2

Bring a pot of salted water to a simmer.

Step 3

Chop your broccoli, onion and mushrooms into relatively the same shape and size. Toss with a hearty drizzle of olive oil and balsamic vinegar. Sprinkle with salt, pepper and Italian seasoning, and toss to evenly coat. Place onto lined baking sheet and roast in the oven for 25 minutes.

Step 4

Mix together ricotta, eggs, spinach, flour, nutmeg and a couple pinches of salt. Mixture should be a little sticky and hold together when you shape it.

Step 5

Shape the gnudi with your hands: add some flour to your cutting board and your hands. Take about 3 tablespoons of gnudi mixture into your hands and shape into a patty. Lightly dust the top and bottom of your gnudi patty and set aside. Patty up remaining dough.

Step 6

Drop gnudi into simmering salted water. They will sink to the bottom, then rise to the top when they are done. Fish them out with a slotted spoon and let rest.

Step 7

Ladle marinara sauce on the bottom of a plate and serve 2-4 gnudi on top. Add some roasted veggies to your plate and top it all off with a bit of Parmesan cheese. Enjoy!

↑Support creators by visiting their site 😊

0 liked

0 disliked