Creme Caral

Updated at: Wed, 16 Aug 2023 21:00:59 GMT

Step 1

Mix the eggs and the milk well.

Step 2

Stir more than half of the sugar in and add the vanilla and cinnamon.

Step 3

Try the mixture and if you find it not sweet enough, add more sugar to taste.

Step 4

Sugar is important here - the more, the better the taste.

Step 5

Melt the rest of the sugar in a non-stick pan, stirring occasionally so it does not burn.

Step 6

Add some water to it to make the melting easier - don't worry water will vaporize gradually leaving the sticky molten sugar in the pan.

Step 7

Pour the sugar in the cups, make sure you cover the bottoms well.

Step 8

Follow by pouring in the egg and milk mixture.

Step 9

Place the full cups in a pan of water in a way that water level reaches the same height as the mixture inside the cup.

Step 10

Bake for about 25 mins in 375 F oven until golden brown crust is formed on top.

Step 11

Serve the contents of the cup upside-down on a small plate.

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