Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories353.9 kcal (18%)
Total Fat18.3 g (26%)
Carbs46.1 g (18%)
Sugars33.3 g (37%)
Protein4.2 g (8%)
Sodium138.5 mg (7%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt butter and chocolate in a bowl over a pot of boiling water, then leave to cool a little
Step 2
Cream together the eggs and sugar with a whisk
Step 3
Add the melted chocolate and vanilla
Step 4
Sieve the dry ingredients in and fold until only just mixed together
Step 5
Add choc chunks and mix through slightly at this stage, save some for sprinkling on top
Step 6
Pour into lined brownie tin and sprink remaining chocolate on top
Step 7
Bake 170 degrees (fan) for 18-20 min
Notes
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