1-Minute Flourless Chocolate Mug Cake (Microwave)

This cake in a mug is fast, easy, flour free, and only requires 4 ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix together the egg, cocoa powder, and sweetener. Lastly, add the baking soda and mix.

Step 2

Pour the batter evenly into 3 microwavable silicone cupcake liners, or 3 coffee mugs. *If you are using a coffee mug you should lightly grease the inside with butter, coconut oil, or your preferred cooking fat.*

Step 3

Microwave all three cupcakes at once for 1 minute or until baked. *Note, the batter will rise very high at first and then deflate as it is finished baking.*

Step 4

Test the cupcakes for doneness by inserting a toothpick in the middle. If the toothpick comes out clean it is finished, if not microwave it for a few more seconds.

Step 5

Enjoy with caution. Cake may be hot.

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