Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
79
High
Nutrition per serving
Calories984.3 kcal (49%)
Total Fat46.6 g (67%)
Carbs124.8 g (48%)
Sugars59.3 g (66%)
Protein16.4 g (33%)
Sodium1147.7 mg (57%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toast the brioche slices until golden brown.
Step 2
Meanwhile whisk the heavy cream with the powdered sugar until stiff
Step 3
Crush the biscuits by hand or with a rolling pin and slice the banana.
Step 4
Melt the chocolate in the microwave or over a water bath.
Step 5
Spread one brioche slice with melted chocolate and the other with dulce de leche.
Step 6
Top the bottom half with the banana slices, crushed biscuits and whipped cream.
Step 7
Stack the other brioche slice on top and enjoy!
Notes
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