Lamb Neck Fillet Stew

Updated at: Thu, 17 Aug 2023 12:26:32 GMT

Step 1

Rub the lamb neck fillets with olive oil, lemon, rosemary, mint, crushed chilli and garlic and marinade in fridge overnight

Step 2

Preheat oven to 130 degrees centigrade

Step 3

Chop up the carrots, onions, shallots and garlic

Step 4

Brown the lamb in a frying pan for 4-6mins then add to casserole dish

Step 5

Fry the onions, carrots, shallots, mushrooms and garlic for 4-5 mins, then add to casserole dish

Step 6

Add half a bottle of white wine, the lamb stock, a sprig of rosemary, a tablespoon of flour and simmer until reduced by a third

Step 7

Put the lid on the casserole dish and put in the oven for 3hours

0 liked

0 disliked