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Chicken Bok Choy Stir Fry (Wellbeats)

Chicken Bok Choy recipe taken from a healthy living app - supposed to boost metabolism.
Updated at: Wed, 16 Aug 2023 21:06:48 GMT

Nutrition balance score

Great
Glycemic Index
26
Low
Glycemic Load
3
Low

Nutrition per serving

Calories288.3 kcal (14%)
Total Fat13.2 g (19%)
Carbs12.3 g (5%)
Sugars5.9 g (7%)
Protein32.9 g (66%)
Sodium339.2 mg (17%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Directions 1. In a large skillet, heat sesame oil (2 Tbsp) on medium heat.
Step 2
2. Once hot, increase heat to medium-high, add chicken (1% lbs) and cook until half-cooked, stirring continually.
Step 3
3 Add mushrooms (4 cups) and sauté for 2-3 minutes, stirring frequently.
Step 4
4. Add bok choy (1% lbs) and sauté until the white part of the bok choy becomes tender, about 5-6 minutes. Combine sugar (% tsp), Soy sauce (1 Tbsp), fish sauce (1 Tbsp), lime juice (3 Tbsp) and chili flakes (% tsp); add to pan and stir.
Step 5
6. Add green onions (2 cups) and stir well. Continue cooking over medium-high heat to reduce liquid slightly, about 2-3 minutes.
Step 6
7. Garnish with sesame seeds and cilantro and serve with brown rice.
Step 7
Nutrition Facts Servings 4 Amount Per serving Calories 347 % Daily Value Total Fat 14g 18% Saturated Fat 1.4g 7% Cholesterol 109mg 36% Sodium 784mg 34% Total Carbohydrate 14.5g 5% Dietary Fiber 44g 16% Sugars 5.7g Protein 43.2g Vitamin D 252mcg 1261 % Calcium 275mg 21% Iron 6mg 31%

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