Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
41
High
Nutrition per serving
Calories362 kcal (18%)
Total Fat6 g (9%)
Carbs74 g (28%)
Sugars41.8 g (46%)
Protein9.6 g (19%)
Sodium69.5 mg (3%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix well all ingredients in a jar
Step 2
Close the jar with a lead and leave it in a fridge overnight
Step 3
Serve cold, right from the fridge
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
