Our Favorite Fettuccine Alfredo

Name: Our Favorite Fettuccine Alfredo
Cuisine: European, Mediterranean, Italian
Ingredients: 1 1/4 CUPS heavy cream; 1 1/4 cups milk plus 1/3 cup milk, divided; 1 TBSP butter; 1 SMALL garlic clove, crushed; PINCH white pepper; PINCH ground black pepper; 3/4 TSP salt; 1/4 CUP grated Parmesan cheese; 1 1/2 TBSP cornstarch; 2 Tbsp mushroom soup mix; 1 LB pasta, prepared according to package directions

6 steps

Updated at: Sun, 24 Sep 2023 01:43:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories636.8 kcal (32%)

Total Fat28.7 g (41%)

Carbs76.5 g (29%)

Sugars7.9 g (9%)

Protein17.7 g (35%)

Sodium618.3 mg (31%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 ¼ cupsheavy cream

1 ¼ cupsmilk

plus 1/3 cup milk, divided

1 Tbspbutter

¾ tspsalt

¼ cupgrated parmesan cheese

1 ½ Tbspcornstarch

2 Tbspmushroom soup mix

1 LBpasta

prepared according to package directions

Instructions

Step 1

Saute onions and mushrooms In a large saucepan, combine heavy cream, 1/4 cups milk, butter, white wine, garlic, white pepper, black pepper, nutmeg, and salt.

Step 2

Meanwhile, in a small bowl, whisk together 1/3 cup milk, Parmesan, cornstarch, and mushroom soup mix.

Step 3

Bring liquid to a boil.

Step 4

Add Parmesan-cornstarch mixture and whisk for 2 minutes.

Step 5

Continue to cook until sauce thickens.

Step 6

Serve over pasta with mushrooms and sauted onions.