Chocolate Oat Cookies

Updated at: Wed, 16 Aug 2023 20:28:32 GMT

Step 1

One by one, remove the pips from the dates and place the pitted dates in the bowl of a food processor. Use an adult to help with the food processor due to the sharp blades.

Step 2

Add the oat milk and turn the food processor on until a smooth paste forms.

Step 3

Add cacao powder to the food processor and pulse until well combined. Transfer the mixture to a bowl.

Step 4

Pulse the rolled oats in the food processor (you don't even need to clean it out) and pulse until they are broken down but still have some texture.

Step 5

Add the pulsed oats to the bowl with the date mixture and stir until well combined.

Step 6

Take spoonfuls of the dough and shape into cookies (or any creative shape) and place on a tray.

Step 7

Place the chocolate in a bowl and melt in the microwave in 30 second increments. Transfer to a new bowl.

Step 8

Set up a cookie decorating station with hemp seeds in a bowl, and cacao nibs in another.

Step 9

Decorate the cookies with a small spoonful of melted chocolate and sprinkle over hemp seeds and cacao nibs. Place in the fridge for 15 minutes for the chocolate to harden.

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