Milk Mochi

It was good but I won’t use almond milk next time it made it kinda weird but it was still good it tasted like cake batter

very fun. i did half the recipe and there wasnt enough sugar so ill add more next time

takes about 15-20 minutes of stirring for it to become sticky. use 1.5xs as much almond flour as sub for glutinous rice flour. corn starch works