Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories509.7 kcal (25%)
Total Fat33.3 g (48%)
Carbs34.1 g (13%)
Sugars3.7 g (4%)
Protein24.5 g (49%)
Sodium610.6 mg (31%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
-Slice the guanciale in thin pieces
Step 2
- In a blender, blend the pistachios and burrata along with the basil leaves and some pasta water
Step 3
-Mix the cooked pasta with the pistachio pesto sauce and serve with crispy pancetta on top
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