Oyster Mushroom with Garlic and Butter Sauce

Name: Oyster Mushroom with Garlic and Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European
Ingredients: 1lbs Oyster Mushroom; 3 tbs Unsalted Butter; 15g Minced Gallic; 2 Green Onion; 1 tsp Salt; ¼ tsp Ground Pepper

4 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 09:04:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories235.2 kcal (12%)

Total Fat17.6 g (25%)

Carbs16.6 g (6%)

Sugars2.9 g (3%)

Protein8 g (16%)

Sodium1208.2 mg (60%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbsOyster Mushroom

3 Tbsunsalted butter

15gminced garlic

2green onion

1 tspsalt

¼ tspground pepper

Instructions

Step 1

Prepare and tear oyster mushroom into small strips, rinse and drain; Dice garlic and set aside.

Step 2

Heat unsalted butter in a large skillet over medium heat. Add in minced garlic to mix for under a minute, further add the oyster mushrooms and sauté for 3-4 minutes on medium high heat, stirring with a spatula.

Step 3

Once the mushrooms start turning golden-brown, sprinkle with a pinch of salt and pepper to season.

Step 4

Once the mushrooms are cooked, remove from heat and garnish with chopped scallion. Serve over cooked jasmine rice, if desire.

View on Full Recipe on Shan's Website

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