ALOO MASALA CONES

This very simple recipe takes a handful of basic ingredients and transforms them with trusty storecupboard spices.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes in salted water for about 15 minutes until soft, then drain. If using tinned potatoes, drain, dice and set aside.

Step 2

Pan-fry the onion in a splash of olive oil over a medium heat for 5 minutes until softened. Add the curry powder and continue to fry for about 10 seconds before seasoning and adding the turmeric, if using, the cooked potatoes and a splash of water. Continue to cook over a medium heat for about 5 minutes, allowing the potatoes to disintegrate slightly so they absorb as much of the flavour as possible, then throw in the nigella seeds and coriander for a final minute.

Step 3

Make a cone shape with one of the wraps and then spoon in some of the soft potato mixture. Repeat with the remaining wraps.