Potato samosas using empanada dough

Updated at: Thu, 17 Aug 2023 10:03:25 GMT

Step 1

1. Thaw the empanada discs in the fridge. Take them out of the freezer the night before.

Step 2

2. Peel, wash and cut the potatoes into small cubes then put them in a pot. To the potatoes add chicken or vegetable broth and boil until the potatoes are fork tender. While the potatoes are boiling start on the onion mixture.

Step 3

3. Put a skillet on high heat add in olive oil, garlic, onion and all the spices mix and sauté for a couple of minutes.

Step 4

4. Once the potatoes are cooked drain and put them in a large bowl. Next add in the onion mixture, the peas and carrots and mix everything together.

Step 5

5. Start making the samosa/empanadas take one of the discs, put about 2 heaping tablespoon of the potato mixture in the middle, Fold the dough in half over the filling. Next, either braid the edges or use a fork to seal.

Step 6

6. Once they are all done fry them right away until golden brown or put them in the freezer until completely frozen then transfer them into Ziploc bags put them back in the freezer and whenever you need them, you’ll have some ready.

↑Support creators by visiting their site 😊

1 liked

0 disliked