By Hassan Pech
Simple Stir Fry
12 steps
Prep:10minCook:5min
Had left over ingredients from hotpot night. I usually take the thin sliced meat and vegetables to make a nice stir fry thats fast and easy. This is a very light dish and you can use any vegetable or meat you want.
Updated at: Thu, 17 Aug 2023 01:46:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1001.9 kcal (50%)
Total Fat96.7 g (138%)
Carbs11.8 g (5%)
Sugars0.9 g (1%)
Protein18.3 g (37%)
Sodium1045.4 mg (52%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Combine soy sauce, oyster sauce, sambal, black pepper and reserve
Step 2
2. Add oil to a pan
Step 3
3. Once begins to smoke, add in thin sliced pork belly
Step 4
4. Stir fry until it begins to brown and slightly crisp up
Step 5
5. Remove and set aside
Step 6
6. Add additional oil as needed
Step 7
7. One it begins to smoke, add sliced garlic and bok choy
Step 8
8. Sauté until garic becomes golden and bok choy shrinks by a third in size
Step 9
9. Add back in the pork belly
Step 10
10. Add sauce blend from step 1
Step 11
11. Add corn starch slurry
Step 12
12. Stir fry until sauce thickens and ingredients incorporate
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