Chicken Sick Soup

Cleansing, immune-boosting soup packed with antioxidants and more! (Spinach, mushrooms, celery, carrots, etc.) without compromising any taste!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, cajun two step, and Greek seasoning, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.

Step 2

Add remaining 1 tablespoon oil to the stockpot. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

Step 3

Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in thyme and oregano until fragrant, about 1 minute.

Step 4

Whisk in chicken stock and bay leaves; bring to a boil. Stir in orzo, rosemary and chicken; reduce heat and simmer until orzo is tender, about 10-12 minutes.

Step 5

Stir in spinach and cannellini beans until the spinach has wilted, about 3-4 minutes. Stir in lemon juice and parsley; season with salt and pepper, to taste.

Step 6

Serve immediately