Kuskokwim Salmon Chowder

Name: Kuskokwim Salmon Chowder
Cuisine: American
Ingredients: 1/2 cup each chopped celery, onion and green pepper; 1 garlic clove, minced; 3 tablespoons butter; 1 can (14.50 ounces) chicken broth; 1 cup shredded carrots; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 to 3/4 teaspoon dill weed; 1 can (14.74 ounces) cream-style corn; 2 cups half-and-half cream; 1.75 to 2 cups fully cooked salmon chunks or 1 can (14.75 ounces) salmon, drained, flaked, bones and skin removed; 1 cup chopped potatoes

2 steps

Updated at: Thu, 17 Aug 2023 12:42:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2207.2 kcal (110%)

Total Fat137.3 g (196%)

Carbs151.9 g (58%)

Sugars48.8 g (54%)

Protein110.2 g (220%)

Sodium6641.3 mg (332%)

Fiber15.7 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupcelery

3 tablespoonsbutter

1 x 14.5 ounceschicken broth

can

1 cupshredded carrots

1 ½ teaspoonssalt

½ teaspoonpepper

¼ teaspoondill weed

1 x 14.74 ouncescream-style corn

can

2 cupshalf-and-half cream

1 ¾ cupssalmon

fully cooked, chunks, drained, flaked, bones and skin removed

1 cuppotatoes

chopped

Instructions

Step 1

In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil.

Step 2

Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. Yield: 8 servings (2 quarts).

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