By Come on, please learn to cook Please 🙏🙏🙏 your deaf they learn on YouTube or Instagram
CREAMY MUSHROOM CHICKEN RECIPE
7 steps
Prep:10minCook:20min
Juicy and tender chicken breast cooked in a creamy garlic mushroom
Updated at: Thu, 17 Aug 2023 02:58:51 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories234 kcal (12%)
Total Fat11 g (16%)
Carbs3.5 g (1%)
Sugars0.9 g (1%)
Protein28.6 g (57%)
Sodium561.3 mg (28%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat 1 tablespoon of olive oil in a pan over medium-high heat.
Step 2
Add chicken breast and cook until each side is golden-brown, about 5 minutes per side. Once done, remove from heat and set aside, covered to keep warm.
Step 3
Heat the remaining 1 tablespoon of oil and add mushrooms and cook until slightly golden brown. Then add garlic, sauté until fragrant.
Step 4
Meanwhile, in a small bowl, whisk cornstarch with 2 tbsp of water until fully dissolved. Pour the broth and cornstarch mixture.
Step 5
Season with a pinch of salt and pepper, cook until liquid starts to bubble. Stir in cream cheese and whisk well, until sauce is smooth and thickened.
Step 6
Return chicken breast back into the pan, and spoon over with the hot sauce.
Step 7
Garnish with chopped parsley and serve warm
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