Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories636.6 kcal (32%)
Total Fat36.6 g (52%)
Carbs51.8 g (20%)
Sugars4 g (4%)
Protein24.3 g (49%)
Sodium436.1 mg (22%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat a non stick frypan and lightly spray with oil.
Step 2
Brown mince breaking up lumps
Step 3
Add mexican spice mix and tomato passata. Reduce heat to low and simmer for 25 minutes.
Step 4
Preheat oven to 180. Cut tortillas into triangles and place on a lined baking tray. Bake for 3_5 minutes on each side, until crisp.
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