Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups very ripe bananas, mashed; 4 eggs; 2/3 cup oil; 2 cups all-purpose flour; 2 cups sugar; 1 box vanilla instant pudding mix, 3.5 ounce; 1 teaspoon baking soda; 1 1/2 teaspoons kosher salt; 1 cup chocolate chips, optional; 1/2 cup walnuts, optional

5 steps

Prep:15minCook:1h 15min

Updated at: Wed, 16 Aug 2023 18:54:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories233.5 kcal (12%)

Total Fat8.5 g (12%)

Carbs37.6 g (14%)

Sugars26.5 g (29%)

Protein2.6 g (5%)

Sodium262.1 mg (13%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 cupsbananas

very ripe, mashed

4eggs

⅔ cupoil

2 cupsall-purpose flour

2 cupssugar

3.5 ouncevanilla instant pudding mix

1 teaspoonbaking soda

1 ½ teaspoonskosher salt

1 cupchocolate chips

optional

½ cupwalnuts

optional

Instructions

Step 1

Preheat the oven to 325 degrees.

OvenPreheat

Step 2

In a large bowl, combine the mashed bananas, eggs, and oil.

Step 3

In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well. Fold in the coconut and chocolate chunks.

Step 4

Grease and flour bread pans. Pour the batter into the pans.

Step 5

Bake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55 to 60 minutes.