Paneer Shawarma Wrap | Middle Eastern Fusion | Vegetarian | Oil-free

Name: Paneer Shawarma Wrap | Middle Eastern Fusion | Vegetarian | Oil-free
Cuisine: Middle Eastern
Ingredients: RECIPE:; Marinade:; 1 ½ c plain yogurt; 2 tbsp garlic; 2 tbsp lemon juice; 2 tbsp cilantro; 2 tsp cumin powder; 1 ½ tsp dried coriander; 1 tsp salt; 1 tsp Kashmiri chilli powder; ½ tsp red chilli powder; ½ tsp black pepper; ½ tsp turmeric powder; ¼ tsp nutmeg; ¼ tsp cinnamon powder; ½ tsp cloves, crushed (about 10-12 cloves); Toppings:; 750g paneer – ¼” thick slices; 1 ½ c cabbage, shredded; 1 c carrots, shredded; 1 c red onions, sliced; 4 tbsp cilantro, chopped; ½ c beetroot pickle; Shawarma Sauce:; 1 c plain yogurt; ¼ c leftover marinade; Wrap - Naan or Pita; - use a store bought variety, and stay tuned for our next video - how to make whole wheat naan (quick method - no yeast)

Instructions

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Updated at: Thu, 17 Aug 2023 13:41:48 GMT