By LiAnna Peckenpaugh
Banana Bundt cake
7 steps
Prep:20minCook:45min
This cake was made in a 10 cup Bundt pan. So you can swap it for any other similar sized Bundt pan.
Here are a few other finishing options readers have suggested:
Brown sugar butter icing
Powdered sugar glaze using coconut milk
Cream cheese icing
Updated at: Thu, 17 Aug 2023 09:47:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories412.5 kcal (21%)
Total Fat19.9 g (28%)
Carbs56.1 g (22%)
Sugars37 g (41%)
Protein3.9 g (8%)
Sodium102.8 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 350°F and grease a 10 cup capacity Bundt pan.
Step 2
In a large bowl, mash the bananas until mostly smooth. Stir in the sugar, vegetable oil, eggs and vanilla.
Step 3
In a small bowl, whisk together flour, baking soda, cinnamon and salt.
Step 4
Stir the flour mixture into banana mixture until just mixed. Do not overmix!
Step 5
Pour the batter into the prepared pan. Bake for 40-45 minutes or until a skewer comes out clean when poked into the cake.
Step 6
Cool for 15 minutes in the pan before turning out to cool completely.
Step 7
Dust with powdered sugar or drizzle with a simple powdered sugar and cream glaze (or both!)
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Notes
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