Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories746.6 kcal (37%)
Total Fat38 g (54%)
Carbs85.1 g (33%)
Sugars29.5 g (33%)
Protein23.4 g (47%)
Sodium1844.9 mg (92%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mince the garlic, and chop the onion into small pieces.
Step 2
Place a saucepan onto the stove over medium-high heat.
Step 3
Drizzle in the olive oil, followed by the chopped garlic and onion.
Step 4
Allow the garlic and onion to cook for 2 to 3 minutes.
Step 5
Next, place the diced tomatoes, drained chickpeas, ground cinnamon, cumin, ginger, and vegetable stock into the saucepan.
Step 6
Cook on medium-high heat for 25 minutes.
Step 7
After 25 minutes, take the stew off the stove, and serve.
Step 8
Read More: https://www.tastingtable.com/676999/moroccan-chickpea-stew-recipe/
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
