Pizza

Name: Pizza
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Italian, Mediterranean, European
Ingredients: 250g strong bread flour 1/2 tsp caster sugar; 1 tsp sea salt 7g dried yeast; 30ml extra-virgin olive oil, plus extra for greasing; 140ml lukewarm water; Toppings of your choice

5 steps

Prep:2hCook:15min

Updated at: Thu, 17 Aug 2023 02:36:47 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories624.9 kcal (31%)

Total Fat16.6 g (24%)

Carbs101.7 g (39%)

Sugars10 g (11%)

Protein16.6 g (33%)

Sodium787 mg (39%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gstrong bread flour

½ tspcaster sugar

1 tspsea salt

7gdried yeast

30mlextra-virgin olive oil

plus extra for greasing

140mlwater

lukewarm

toppings

of your choice

Instructions

Step 1

Mix the flour, sugar, salt and yeast in a bowl. Stir in the oil and water to make a soft, but not sticky dough.

Bowl

Step 2

Tip onto a floured work surface and knead for 10 minutes. Transfer to a clean bowl, cover with oiled cling film and set aside to prove in a warm place for 1 hour.

Bowl

Plastic wrap

Step 3

Preheat the oven to 230℃.

Step 4

Generously flour your board, then roll out the dough to your desired size and thickness and place on a baking sheet. Top the pizza with your favourite toppings and put into the oven.