No Knead Focaccia

Name: No Knead Focaccia
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean, Italian
Ingredients: 310g warm water; 1tsp instant yeast; 1tsp sugar; 1tsp salt; 4tbsp olive oil(divided); 390g plain flour; Cherry tomatoes; Thyme

5 steps

Prep:10minCook:40min

If you follow me for a while you know how much I like easy recipes. You literally just need to mix all ingredients together and have a little patience to wait for it to rise🥰 what could be easier?🤗

Updated at: Tue, 19 Mar 2024 15:43:25 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories326 kcal (16%)

Total Fat10.2 g (15%)

Carbs50.9 g (20%)

Sugars1.2 g (1%)

Protein6.9 g (14%)

Sodium389.7 mg (19%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the focaccia:

310gwater

warm

1 tspinstant yeast

1 tspsugar

1 tspsalt

4 Tbspolive oil

divided

390gplain flour

For the topping:

cherry tomatoes

thyme

Instructions

Step 1

Preheat oven to 200C.

Step 2

In a large bowl combine warm water, yeast, sugar, salt, 1 tbsp olive oil and flour. Mix well and add 1 tbsp olive oil on top. Cover and keep in the fridge overnight or a minimum of 8 hours.

Step 3

Add 2 tbsp olive oil to the baking dish, then place the dough. Cover and keep in a warm place for 3-4 hours.

Step 4

Grease your hands with olive oil and dimple the dough, add halved cherry tomatoes and thyme leaves on top(or anything you like your focaccia with) and bake for 35-40 minutes or until golden.

Step 5

Enjoy!

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