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Shicocooks
By Shicocooks

Baked Camembert with Raspberries, Honey and Pistachios

4 steps
Prep:10minCook:15min
One of my fav combos 🤤 Please check the recipe source for the video ❤️
Updated at: Thu, 17 Aug 2023 12:02:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
127
High

Nutrition per serving

Calories1592.1 kcal (80%)
Total Fat72.1 g (103%)
Carbs181.3 g (70%)
Sugars46 g (51%)
Protein44.7 g (89%)
Sodium1773.4 mg (89%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice brioche bread(each one for 4 slices lengthwise), and transfer them to the baking tray, lined with parchment. Drizzle with olive oil and bake in a preheated oven at 190C for 7-8 minutes or until golden.
Slice brioche bread(each one for 4 slices lengthwise), and transfer them to the baking tray, lined with parchment. Drizzle with olive oil and bake in a preheated oven at 190C for 7-8 minutes or until golden.
Step 2
In a bowl combine raspberries, chopped pistachios and honey, mix well.
Step 3
Brush a small baking dish( slightly bigger than the size of Camembert cheese) with olive oil. Place Camembert cheese in the middle, make a cross-cut on top and arrange raspberry honey mixture around and on top of the cheese. Sprinkle with thyme leaves and bake in preheated oven at 190C for 12-15 minutes.
Brush a small baking dish( slightly bigger than the size of Camembert cheese) with olive oil. Place Camembert cheese in the middle, make a cross-cut on top and arrange raspberry honey mixture around and on top of the cheese. Sprinkle with thyme leaves and bake in preheated oven at 190C for 12-15 minutes.
Step 4
Serve with toasted brioche.
View on TikTok
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