Chicken Sausage Spaghetti

Updated at: Thu, 17 Aug 2023 05:16:48 GMT

Step 1

Start by bringing water in a large pan or dutch oven to a rolling boil and add in a touch of salt. Then add in the spaghetti noodles and cook al a dente (meaning, drain them right before they are almost done cooking).

Step 2

In the meantime, preheat a large saute pan and add 1 tbsp of EVOO. Once heated, add in the diced garlic and sliced red onion, saute for about 3-5 minutes.

Step 3

Next, add in the diced zucchini and squash and saute for an additional 5-7 minutes.

Step 4

When the veggies are done cooking, turn heat to low and add in the drained sliced black olives and marinara sauce.

Step 5

Next, when the pasta is done cooking, drain and reserve 1/4 cup of pasta water. Add cooked spaghetti back to pot.

Step 6

Then, add in the marinara sauce mixture with the veggies and the pasta water to the cooked spaghetti noodles and mix until well combined.

Step 7

In the same pan that the veggies were cooked in, add in the sliced chicken sausage and cook for about 4-5 minutes on medium heat, or until golden brown and heated all the way through.

Step 8

Add the heated chicken sausage to the pasta and mix once more before serving.

Step 9

Sprinkle with a touch of feta cheese and enjoy warm!

Step 10

Reserve pasta water for added flavor. Cook spaghetti al a dente, meaning just a few minutes before the packaged time. Store in an airtight container in the fridge and enjoy within 3-4 days.

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