By Kuritomo W
Rigatoni - Sausage and Tomato Cream Sauce
6 steps
Prep:15minCook:15min
Rigatoni - Sausage and Tomato Cream Sauce! Mushroom makes great Umami. Easy and yummy pasta for weekdays! Follow my TikTok (kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 08:48:14 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
50
High
Nutrition per serving
Calories746.8 kcal (37%)
Total Fat23.4 g (33%)
Carbs95.6 g (37%)
Sugars7.4 g (8%)
Protein39.3 g (79%)
Sodium1125.1 mg (56%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large pan, medium-high heat, add mushroom (no oil), and cook for about 3 minutes until the mushroom gets browned.
Step 2
Follow the instruction on the package of the pasta, and cook with its salt. Save pasta cooking water for later.
Step 3
Add Italian sausage, and garlic, cumin, and cook until it is no longer pink.
Step 4
Add tomato paste, pasta cooking water, 1 tbsp parsley, and heavy cream.
Step 5
Add cooked pasta and cheese, and toss well. Taste pasta, and add salt and pepper as you wish.
Step 6
Put the pasta in a bowl, and sprinkle the one tbs parsley.
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