Pork loin roll - Mortadella, cheese and sage

Updated at: Wed, 24 Jul 2024 16:16:28 GMT

Step 1

Make sure that the pork loin is thin. Use a meat pounder or cut it in half if it is necessary. The meat needs to be as thin as possible.

Step 2

Slice the cheese

Step 3

Put the pork loin slices on a flat surface, like a cutting board. Spread some salt, pepper and sage on the pork loin. After that ease down the mortadella and then the cheese.

Step 4

Roll the meat tight and close them with a toot pick.

Step 5

Warm up some butter in a pan. Add some sage and then ease down the pork loin rolls. Roast the rolls for five minutes and then pour the white wine in the pan. Let the alcohol evaporates, add some salt and then turn the roll. After about ten minutes the pork loin roll should be ready but this depends also on how thin the slice are.

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