Make your own Pork Crackling!

Updated at: Thu, 17 Aug 2023 04:49:06 GMT

Step 1

Remove any excess from the pork rind, so it's about 1cm thick.

Step 2

Put the rind into a large colander and pour over a kettleful of boiling water, then pat dry with kitchen paper.

Step 3

Transfer to a baking sheet, rub over 1/2 tablespoon of sea salt, and put in the fridge (uncovered) for 1 hour to dry out.

Step 4

Preheat the oven to 140°C/120°C Fan/Gas Mark 1.

Step 5

Dry the pork rind once again with kitchen paper, then chop into small bite-sized pieces.

Step 6

Toss the pork in the remaining salt, then place on a rack set over a large roasting tin and roast for 1 hour.

Step 7

After the hour, pour out the fat that has drained into the tin.

Step 8

Turn up the heat to 200°C/180°C Fan/Gas Mark 6 and continue to roast the crackling for about 30 minutes until deep golden and crispy.

Step 9

Remove from the oven and allow to cool.

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