Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories544.2 kcal (27%)
Total Fat44 g (63%)
Carbs11.7 g (5%)
Sugars5.9 g (7%)
Protein26.5 g (53%)
Sodium382.3 mg (19%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pan, heat olive oil and add chicken thighs.
Step 2
Season with salt and pepper. When the chicken is completely cooked through, remove from pan.
Step 3
Slice into strips, and set aside.
Step 4
Add green beans and cook until crisp tender.
Step 5
Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
Step 6
Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
Step 7
Enjoy!
Notes
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