Apple Cinnamon & Pumpkin Spice Cream Cheese Danish

Updated at: Wed, 16 Aug 2023 23:52:20 GMT

Step 1

Lay the croissant dough into squares and press together & preheat oven to 375

Step 2

Layer the squares with cinnamon sugar

Step 3

Roll up lengthwise

Step 4

Coil together like a cinnamon roll then press the center down and outward making a bowl shape

Step 5

Add pumpkin spice cream cheese & smooth out

Step 6

In separate bowl, mix the remaining cinnamon sugar with the fried apples

Step 7

Lay a couple apples in each danish on top of the cream cheese

Step 8

Bake at 375 for 12-15 minutes or until golden brown & bubbly

Step 9

Immediately drizzle icing of choice (I used vanilla heated up)

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