By Lidia del Carmen
Taco Bells Soft & Crunchy Tacos
9 steps
Prep:15minCook:30min
This is Steph's quick and easy recipe. Any ground meat can be used. Just use the same amount. For about 3 to 5 people, 1 to 1.5 pds of meat, with no leftovers, should be enough. * See recipes for suggested alternatives or sides.
Updated at: Thu, 17 Aug 2023 08:47:34 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories563.1 kcal (28%)
Total Fat27.4 g (39%)
Carbs57.1 g (22%)
Sugars4.4 g (5%)
Protein21.1 g (42%)
Sodium1109 mg (55%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Topping Ideas
Beans Black
Pinto or Refried
1 bagmexican blend cheese
romaine lettuce
2Fresh tomatoes
diced
sour cream
cotija cheese
crumbled
Side Suggestions
Instructions
Step 1
Make desired beans and set aside for a topping.
Step 2
Brown and cook ground meat.
Step 3
Add the taco seasoning and mix well.
Step 4
On a flat pan, place the flour totilla on the pan on medium to low heat so it doesn't burn, just heats up slowly.
Step 5
After flipping and warming up the soft flour tortilla, spread the mexican cheese on the tortillas.
Step 6
Place the hard tortilla half way on the melted cheese topped tortilla for about a minute.
Step 7
Take the soft taco and wrap it around the hard tortilla to look like a taco.
Step 8
Spoon the cooked meat into the crunchy taco and top with desired toppings. Try topping them with both sour cream & cotija cheese.
Step 9
Enjoy!!!
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