Jerk Butter Seafood Boil

Name: Jerk Butter Seafood Boil
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Latin American, American
Ingredients: 2 pounds raw jumbo shrimp (deveined, shell and tail on); 3 clusters king crab legs (pre-cooked); 1 pack (5)hot Italian sausage (you can use the Andouille sausage); 3 ears fresh corn, cut crosswise into 4-6 pieces; 2 medium russet potatoes, cut into 1-inch bite-size pieces; Parsley and lemon wedges for garnishing (optional); 2 sticks butter (salted or unsalted); 2 teaspoons Custom Seasoning Blend; 1 tablespoons jerk seasoning (or to taste); 6 sprigs fresh thyme; 2 stalks scallion, chopped up; 2 whole scotch bonnet peppers, or slices; 4 whole of bay leaves; 1 teaspoon pink Himalayan salt(optional if you're using salted butter)

14 steps

Prep:15minCook:40min

This jerk butter seafood boil comes loaded with snow crab leg clusters, shrimp, slices of hot Italian sausages, creamy potatoes, and juicy corn all topped off with a spicy jerk butter baked in a roasting pan for a spicy, flavorful u0026amp; addictive dish.

Updated at: Thu, 17 Aug 2023 07:01:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1061.7 kcal (53%)

Total Fat80 g (114%)

Carbs34.6 g (13%)

Sugars5.4 g (6%)

Protein53 g (106%)

Sodium2573.4 mg (129%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundsshrimp

raw, jumbo, deveined, shell and tail on

3 clustersking crab legs

pre-cooked

1 packhot Italian sausage

you can use the Andouille sausage

3 earsfresh corn

cut crosswise into 4-6 pieces

2russet potatoes

medium, cut into 1-inch bite-size pieces

Parsley

lemon wedges

for garnishing, optional

2 sticksbutter

salted or unsalted

2 teaspoonsSeasoning Blend

Custom

1 tablespoonsjerk seasoning

2scotch bonnet peppers

whole, or slices

4bay leaves

whole

1 teaspoonpink Himalayan salt

optional if you're using salted butter

Instructions

Step 1

Preheat oven to 400 º.

Step 2

Bring a pot of water to boil and add potato. Cook for 10 minutes on medium heat. Add corn to the pot with potato and continue cooking for 8 – 10 minutes until corn and potato are cooked. Drain and set aside.

Step 3

Rinse crab, shrimp & sausage with lemon juice and water then rinse with fresh water, drain and pat dry.

Step 4

Add crab, shrimp to a medium-size bowl, drizzle with olive oil then sprinkle with all-purpose seasoning. Pat seasoning on crab and shrimp. Set aside.

Step 5

Cut up sausages and set them aside.

Step 6

Add crab, shrimp, sausage, and generously spoon jerk butter over everything.

Step 7

Cover and bake for 20-30 minutes until sausages are cooked to desired doneness.